Try one of our quick bread recipe from our collection.
Banana Blueberry Mini-Loaves
1/2 cup oil
1 cup (2 medium) ripe bananas, mashed
1/2 cup low fat plain yogurt
1 teaspoon vanilla
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup fresh or frozen blueberries, do not thaw
Heat oven to 350ºF. Grease and flour bottoms only of three 6x3 1/2-inchloaf
In large bowl, combine sugar and oil, beat well. Add bananas, yogurt, vanilla
and eggs; blend well. Add flour, baking soda and salt; stir just until dry
ingredients are moistened. Gently stir in blueberries. Pour into greased and
Bake at 350ºF for 40 to 50 minutes or until toothpick inserted in center comes
out clean. Cool 5 minutes; remove from pans. Cool completely.
Wrap tightly and store in refrigerator.
3 (12-slice) loaves.