Try one of our quick bread recipe from our collection.
Classic Cranberry Nut Bread
2 C. flour
1 C. sugar
1 1/2 t. baking powder
1 t. salt
1/2 t. baking soda
3/4 C. orange juice
1 T. grated orange peel
2 T. shortening
1 egg, well beaten
1 1/2 C. fresh or frozen Cranberries, coarsely chopped
1/2 C. chopped nuts
Preheat oven to 350° F. Grease an 9 x 5-inch loaf pan.
Mix together flour, sugar, baking powder, salt and baking soda in a medium
mixing bowl. Stir in orange juice, orange peel, shortening and egg. Mix until
well blended. Stir in cranberries and nuts. Spread evenly in loaf pan.
Bake for 55 minutes or until a toothpick inserted in the center comes out clean.
Cool on a rack for 15 minutes. Remove from pan; cool completely. WRAP AND STORE
Makes 1 loaf.