Try one of our quick bread recipe from our collection.
Georgia Peach Bread
3 cups fresh
6 tablespoons granulated sugar
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon cinnamon
1 1/2 cups granulated sugar
1/2 cup shortening
1 cup pecans, finely chopped
1 teaspoon vanilla extract
Place peaches and sugar in blender or food processor container. Process until
pureed. Mixture should yield about 2 1/4 cups.
Combine flour, baking powder, baking soda, salt and cinnamon; set aside.
Combine 1 1/2 cups sugar and shortening. Cream well. Add eggs and mix well. Add
peach puree and dry ingredients; mix until dry ingredients are moistened.
Stir in nuts and vanilla extract. Spoon batter into 2 well greased 9 x 5 x
3-inch loaf pans.
Bake at 350 degrees F until done.Cool for 10 minutes in pan. Turn out on rack
and let cool completely.