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Try one of our quick bread recipe from our collection.
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Gingerbread Loaves with Lemon Glaze 1
cup firmly packed brown sugar
1 cup butter, softened
2 eggs
1 cup molasses
1 cup boiling water
1 teaspoon baking soda
2 3/4 cups all-purpose flour
2 teaspoons baking powder
4 teaspoons ginger
2 teaspoons cinnamon
1 teaspoon allspice
1 teaspoon cloves
1/4 teaspoon salt
Glaze
1/2 cup confectioners' sugar
2 tablespoons lemon juice
Preheat oven to 350 degrees F. Grease two 8 x 4-inch loaf pans.
In large bowl, combine brown sugar and butter; beat until light and fluffy. Add
eggs; beat well.
In small bowl, combine molasses, water and baking soda; mix well. Beat into
brown sugar mixture. Gradually add flour and all remaining bread ingredients;
mix well. Spoon batter into greased pans. Bake for 50 to 60 minutes or until a
wooden pick inserted in center comes out clean. Cool in pans on wire rack for 15
minutes.
Remove from pans; cool 1 hour 15 minutes or until completely cooled.
In small bowl, combine glaze ingredients; blend well. Brush cooled loaves with
glaze. Wrap tightly and store in refrigerator. |
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