3 cups flour
1 cup granulated
3 teaspoons baking powder
1/2 teaspoon salt
1/2 cup (1 stick) butter, cut up
2 eggs
1/2 cup raspberry jam
3/4 cup milk

Glaze
2 tablespoons butter
2 tablespoons granulated sugar
2 tablespoons raspberry jam

Preheat oven to 350 degrees F.

Combine flour, sugar, baking powder, and salt in mixing bowl. Mix well. Cut butter into flour mixture until it resembles coarse salt.

Beat eggs in separate bowl; add jam and milk. Whisk until smooth. Stir jam mixture into flour mixture until no flour streaks show; batter will be lumpy. Pour into greased loaf pan; bake for 1 hour and 15 minutes or until an inserted wooden pick comes out clean. Let loaf cool before glazing.

Make glaze. Drizzle over cooled loaf.