Try one of our quick bread recipe from our collection.
Lemon Tea Bread
1/2 C. butter, softened
1 1/4 C. sugar
2 eggs
1/2 C. sour cream
1 small lemon grated
3 T. lemon juice
2 C. flour
2 t. baking soda
3/4 C. chopped pecans or walnuts
Beat together first 6 ingredients. Combine and stir in the dry ingredients. Do
not over mix. Divide batter between 4 greased and lightly floured mini loaf pans
and bake in a 325° F. oven for 45 - 50 minutes or until cake tester inserted in
the middle comes out clean. Allow to cool in pans for 15 minutes then remove and
finish cooling on a rack. When cool drizzle top with lemon glaze.
