Brown
Sugar-Sour Cream Butter
1/4 C. sour cream
1/2 C. butter, softened
1 T. brown sugar
Process sour cream, butter and brown sugar in food processor or mixer until very
smooth.
Makes 3/4 cup.
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Mystery Biscuits
2 C. sifted flour
1 T. baking powder
1 t. salt
1/4 C. mayonnaise
1 C. milk
1 t. sugar
Sift flour, baking powder and salt. Add remaining ingredients.
Mix till smooth and drop by tablespoon on greased cookie sheet or fill 12 muffin
tins two-thirds full.
Bake 18-20 minutes at 375°F.
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