Peach Pudding Bread
Recipe
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Peach Pudding Bread
1 can sweetened
condensed milk
1/2 cup milk
1/2 cup butter or margarine
Pinch of cinnamon
1 1/2 cups baking mix
1 teaspoon vanilla extract
1 (15 ounce) can peaches
Preheat oven to 350 degrees F.
Melt butter, set aside.
Drain peaches; reserve juice.
Grease a 13 x 9 x 2-inch pan. Place drained peaches in pan. Pour can of
sweetened condensed milk over peaches.
Combine baking mix, cinnamon, vanilla extract, milk and saved juice in a bowl.
Pour over peaches and sweetened condensed milk. Add melted margarine. Stir only
three times.
Bake for 15 minutes and score; continue baking for a total of 20 to 25 minutes
or until golden brown.
Serve warm or cold with vanilla ice cream.
Source: Winner of
the Betty Crocker Food for the Soul Contest 2000
