Try one of our quick bread recipe from
Cool Peach Bread
1/2 cup butter, softened
1/2 cup sugar
1/2 cup firmly packed brown sugar
2 1/2 cups canned peaches
1/2 cup sour cream
1/2 teaspoon vanilla
2 1/2 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup finely chopped sliced almonds
1/2 cup powdered sugar
1 tablespoon reserved peach juice
1 teaspoon corn syrup
1/4 teaspoon cinnamon
Grease a 9 x 5-inch loaf pan. Heat oven to 350° F.
In a large bowl, cream butter and sugars until light and fluffy. Drain peaches
and chop, reserving 1 tablespoon peach juice for frosting. Add chopped peaches,
eggs, sour cream and vanilla; mix well. Beat in the flour, baking soda, salt and
cinnamon. Fold in almonds and pour into pan. Bake 60-70 minutes or until
toothpick comes out clean.
In a small bowl, combine powdered sugar, peach juice, corn syrup and cinnamon.
Beat until smooth. Drizzle over cooled loaf.