Try one of our quick bread recipe from our collection.
Peaches and Cream Bread
rolls, thawed and risen
8 ounces cream cheese
2 tablespoons granulated sugar
2 teaspoons flour
1 egg yolk
1/2 teaspoon vanilla extract
1 (16 ounce) can sliced peaches, drained and thinly sliced
1 cup sour cream
3 1/2 tablespoons granulated sugar
1 teaspoon vanilla extract
Fresh peach slices, if desired
Press 6 rolls together and roll into a 10-inch circle. Place in a 9-inch
springform pan sprayed with nonstick cooking spray.
Beat together cream cheese, sugar, flour, egg yolk and vanilla extract. Spread
evenly over dough. Arrange peaches evenly over cream cheese mixture. Press
remaining 6 rolls together and roll to a 10-inch circle. Place over peaches.
Cover with sprayed plastic wrap. Let rise until double. Remove wrap and bake at
350 degrees for 15 minutes.
With a sharp knife, make several slits in top layer. Bake an additional 15 to 20
Combine Topping ingredients. Spread over baked bread and continue baking for 10
minutes. Cool completely and garnish with fresh peaches if desired.