3/4 cup honey
3 tablespoons shortening
1 egg, well beaten
2 1/4 cups flour
1/2 cup nuts
1/2 teaspoon salt
3 teaspoons baking powder
1 cup bran
1 cup pineapple juice
Combine honey and shortening. Add egg and beat well. Sift flour and measure.
Dredge nuts with1/2 cup flour. Sift remaining flour with baking powder and salt.
Add alternately with bran, pineapple juice and nuts to honey mixture.
Pour into well-oiled loaf cake pan which has been lined with wax
paper. Bake in moderate oven at 350° F about 1 1/4 hours.
Store 24 hours before using.