Pineapple Bread

3/4 cup honey

3 tablespoons shortening

1 egg, well beaten

2 1/4 cups flour

1/2 cup nuts

1/2 teaspoon salt

3 teaspoons baking powder

1 cup bran

1 cup pineapple juice

Combine honey and shortening. Add egg and beat well. Sift flour and measure. Dredge nuts with1/2 cup flour. Sift remaining flour with baking powder and salt. Add alternately with bran, pineapple juice and nuts to honey mixture.

Pour into well-oiled loaf cake pan which has been lined with wax paper. Bake in moderate oven at 350° F about 1 1/4 hours.

Store 24 hours before using.