Pineapple Macadamia Nut Bread
3/4 cup
chopped macadamia nuts
4 eggs
1/2 cup vegetable oil
3/4 cup pineapple juice
1/2 cup crushed canned pineapple
1 tablespoon baking powder
3 cups all-purpose flour
1 cup granulated sugar
Preheat oven to 350 degrees F. Lightly grease a 9 x 5-inch loaf pan and line
with wax paper.
In a large bowl, combine sugar, eggs, vegetable oil, pineapple juice and
pineapple; mix well.
In a separate bowl, sift together baking powder and flour.
Stir flour mixture into pineapple mixture. Fold in macadamia
nuts. Pour batter into prepared pan.
Bake in preheated oven for 50 to 60 minutes, or until a wooden pick inserted
into center of loaf comes out clean.
