Try one of our quick bread recipe from our collection.
1 3/4 cups
1 teaspoon baking soda
2 teaspoons pumpkin pie spice*
1/2 teaspoon salt
1/2 cup margarine
1 cup granulated sugar
2 large eggs
3/4 cup pumpkin purée
3/4 cup semisweet chocolate chips
3/4 cup black walnuts, finely chopped
* If pumpkin pie spice is not available, use 1 teaspoon cinnamon, 1/2 teaspoon
nutmeg and 1/4 teaspoon each of ginger and cloves.
Grease bottom and sides of 9 x 5-inch loaf pan. Preheat oven to 350 degrees F.
Combine flour with baking soda, salt and pumpkin pie spice. Cream margarine in
large mixing bowl. Gradually add sugar and cream at high speed of mixer until
light and fluffy. Blend in eggs; beat well. Turn mixer to low speed and add dry
ingredients, alternating with pumpkin. Begin and end with dry ingredients; blend
well after each addition. Stir in chocolate morsels and 1/2 cup finely chopped
walnuts. Pour into prepared pan and sprinkle with remaining walnuts. Bake for 65
to 75 minutes or until cake springs back when lightly touched in center. Cool,
then glaze with Spicy Glaze.
1/2 cup confectioners' sugar
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 to 2 tablespoons light cream
Combine confectioners' sugar, nutmeg and cinnamon. Blend in cream until the
consistency desired (should be thin).