2 cups white or dark
2 cups water
2 teaspoons baking soda
2 cups granulated sugar
1 teaspoon vanilla extract
1 cup broken nuts
3 cups flour
1/2 teaspoon salt
2 eggs, beaten
Mix raisins, water and baking soda in saucepan. Bring to a boil. Cool overnight
Combine with remaining ingredients.
Grease three (1 pound) coffee cans and pour batter into them,
filling cans slightly over half full.
Bake 1 hour at 350 degrees F.
Slice immediately or cool and freeze.