Try one of our quick bread recipe from our collection.
Sticky Lemon Bread
1/4 cup plus 2
tablespoons margarine, softened
2/3 cup granulated sugar
1/4 cup egg substitute
1 teaspoon grated lemon rind
1/2 teaspoon vanilla extract
2 1/4 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 (8 ounce) carton lemon low-fat yogurt
1/2 cup granulated sugar
1/2 cup fresh lemon juice
Cream margarine; gradually add sugar, beating at medium speed of mixer, until
light and fluffy (about 5 minutes). Add egg substitute, lemon rind and vanilla
extract; beat until well blended.
Combine flour, baking powder, baking soda and salt. With mixer at low speed, add
to creamed mixture alternately with yogurt, beginning and ending with the flour
Pour batter into a loaf pan coated with baking spray. Bake at 350 degrees F for
55 minutes or until wooden pick inserted in center comes out clean. Remove from
oven and place on a wire rack to cool.
Glaze: Combine sugar and lemon juice in a saucepan; bring to a boil, and cook 1
minute. Remove from heat.
Pierce top of bread several times with a meat fork. Pour sugar mixture over
bread; cool in pan 10 minutes. Remove from pan; cool completely on a wire rack.
Yield: 16 servings (serving size: 1 1/2-inch slice)
Calories 177 (23% from fat)/ Protein 2.6 g / Fat 4.6 g / Sat. fat .9g /Sodium
142mg / Iron .8mg