Tangerine Bread

2 cups all-purpose flour
1 cup granulated sugar
2 1/2 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon baking soda
3 tablespoons grated tangerine peel
1/2 cup pecans, chopped
1 egg, well beaten
1/2 cup fresh tangerine juice
1/2 cup milk
1/4 cup butter, melted

Preheat oven to 350 degrees F. Grease a 9 x 5 x 3-inch loaf pan.

Mix all dry ingredients in a large bowl. Add all remaining ingredients at once. Stir until well blended.

Pour into prepared loaf pan.