Whole Wheat Zucchini Bread
3 beaten
eggs
1 cup vegetable oil
2 cups brown sugar, firmly packed
2 cups ground zucchini
2 tablespoons vanilla extract
3 cups whole wheat flour
1 teaspoon baking soda
1 teaspoons salt
1/4 teaspoon baking powder
3 teaspoons cinnamon
1 cup chopped nuts
Mix together eggs, oil, brown sugar, zucchini and vanilla extract in a large
bowl.
In a separate bowl, combine flour, baking soda, salt, baking powder and
cinnamon. Add flour mixture to zucchini mixture, stir until smooth. Fold in
nuts.
Pour batter into large loaf pan, or two smaller ones.
Bake at 325 degrees for 75 minutes, or until a wooden pick
inserted in the center comes out clean.
