Apple Cheddar Nut Scones
1 1/2 cups
1/4 cup Margarine or butter
1/2 teaspoon Baking powder
8 ounces (2 cups) shredded Cheddar
1/2 teaspoon Baking soda
1/4 cup Unsalted sunflower nuts
1/4 teaspoon Salt
1/2 cup MOTT'S Regular Apple Sauce
Heat oven to 400F. In medium bowl, combine flour, baking powder, baking soda and
salt. Using pastry blender or fork, cut in margarine until mixture is crumbly.
Stir in cheese and nuts. Add apple sauce; stir just until moistened. On floured
surface, knead dough gently 5 or 6 times. Place on ungreased cookie sheet; press
into 8-inch circle, about 1/2 inch thick. Cut into wedges; separate slightly.
Bake at 400F for 12 to 16 minutes or until lightly browned. Serve warm. 8 to 12