Five Fruit Granola Scones
2 cups All-purpose flour
1/3 cup Granulated sugar -- divided
1 tablespoon Baking powder
1/2 teaspoon Salt
1/4 cup Butter or margarine
1 cup Granola
16 ounces Fruit cocktail in juice -- drained
2 Eggs -- beaten
Preheat oven to 375 degrees; grease a baking sheet.
Combine the flour, 1/4 cup sugar, baking powder and salt in a large bowl. Cut in
the butter with a pastry blender or 2 knives until the mixture resembles coarse
crumbs; stir in the granola.
Stir in the fruit cocktail and eggs; blend just until moistened.
Place the dough on a lightly floured surface. Roll out the dough into a 7-inch
circle with a lightly floured rolling pin; place on the baking sheet. Sprinkle
the remaining sugar over the top.
Bake for 45 minutes, or until a toothpick inserted in the center comes out
clean. Cut into 6 wedges. Remove from the baking sheet. Cool on a wire rack for
10 minutes. Serve warm or cool completely.
