2 1/2 C. all purpose flour

2 C. oatmeal

1 C. sugar

1 t. salt

1 T. baking powder

1/2 t. baking soda

1/2 C. very cold unsalted butter, cut into small chunks

1 egg

1/2 C. orange juice

1/4 t. Boyajian orange or tangerine oil or extract

1 C. raisins, plumped and dried

Glaze:
milk, sugar, orange zest

Line a large baking sheet with parchment paper (double two sheets if you have them — one inside the other). Preheat oven to 425 F.

In a large bowl, place flour, oatmeal, sugar, salt, baking powder, baking soda and mix together. Cut or rub in butter to make a mealy mixture.

Stir in egg and orange juice. Add orange oil or extract. Mix to make a soft dough. Turn out onto a lightly floured board and knead for a few minutes.

Roll or pat out into a thickness of 1/2 inch. Using a serrated cookie cutter, cut into disks or rounds. Brush with milk and sprinkle with sugar and orange zest.

Bake until nicely browned — about 14 minutes.

Source: Starbucks Coffee