2 pkg. (3 oz. each) ladyfingers, split, divided
2 Tbsp. MAXWELL HOUSE Instant Coffee
1 Tbsp. sugar
1 cup boiling water
2 pkg. (8 oz. each) PHILADELPHIA Fat Free Cream Cheese, softened
1/2 cup sugar
2 Tbsp. almond-flavored liqueur or brandy (optional)
2 cups COOL WHIP LITE Whipped Topping
1 tsp. unsweetened cocoa powder

Arrange 1 package of the ladyfingers on bottom of 13x9-inch baking
dish. Dissolve instant coffee and 1 tablespoon sugar in boiling water.
Brush 1/2 cup coffee mixture over ladyfingers in dish.

Beat cream cheese with electric mixer on medium speed until smooth.
Add sugar and liqueur, mixing until blended. Gently stir in whipped
topping.

Pour 1/2 of the cream cheese mixture over ladyfingers. Top with
remaining ladyfingers; brush with remaining coffee. Spoon remaining
cream cheese mixture over ladyfingers. Dust with cocoa powder.
Refrigerate 4 hours or overnight.

Nutrition Bonus:
Indulge in a serving of this dessert favorite which provides calcium.

Diet Exchange:
1-1/2 Carbohydrate,1/2 Fat

Nutrition (per serving)
Calories 160
Total fat 3.5 g
Saturated fat 2.5 g
Cholesterol 60 mg
Sodium 220 mg
Carbohydrate 25 g
Dietary fiber 0 g
Sugars 18 g
Protein 7 g
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 4 %DV