1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed
1 pt. (2 cups) strawberry frozen nonfat yogurt, softened
1 pkg. (4-serving size) JELL-O Brand Strawberry Flavor Sugar Free Low Calorie Gelatin
4 cups (13.6 oz.) cubed fat free pound cake

Stir whipped topping, yogurt and gelatin in large bowl until smooth.
Stir in cake cubes. Spoon into 8-inch square pan.

Freeze 3 hours or until firm. Cut into squares. Store leftover dessert
in freezer.

Nutrition Bonus:
Low in fat and easy to make!

Diet Exchange:
2 Carbohydrate

Nutrition (per serving)
Calories 160
Total fat 3 g
Saturated fat 2.5 g
Cholesterol 0 mg
Sodium 140 mg
Carbohydrate 31 g
Dietary fiber 1 g
Sugars 20 g
Protein 3 g
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 0 %DV