Healthy Chocolate Cake
1 ½ cups all-purpose flour
4 tbsp cocoa powder
1 cup sugar
1 tsp baking powder
1 tsp baking soda
½ tsp salt
½ cup apple sauce
1 tbsp vinegar
1 tsp vanilla essence
1 cup warm water
Grease and base-line a 20cm round, loose-based cake tin. Heat the oven to
350F/180C/gas 4.
Sift together the flour, cocoa powder, baking powder, baking soda and salt. Stir
in the
sugar.
In a separate bowl, mix together apple sauce, vinegar, vanilla essence and
water.
Mix these into the dry ingredients until just blended.
Do not over mix.
Pour into the tin and bake for 30-35 minutes until risen and springs back when
pressed.
Serve the cake just as it is, or to make it extra special, top with Greek yogurt
and
raspberries.
