Dressing:
3 Tbsp plain, nonfat yogurt
1 Tbsp reduced calories mayonnaise
1-1/2 tsp Dijon mustard
1/2 tsp garlic
1/2 tsp dried basil
1/4 tsp dried thyme
1/4 tsp onion powder
1/4 tsp salt (optional)

Directions

Scrub potatoes & cube. Place in medium saucepan and cover with water.
Bring to a boil. Cover, reduce heat and simmer 12 minutes or until
potatoes are done. Drain. Mix dressing ingredients and combine hot
potatoes, dressing and radishes. Serve hot or cold.

Calories: 80
Protein: 2 g
Sodium: 60 mg
Fat: 1 g
Carbohydrates: 16 g
Exchanges: 1 Starch/Bread