Oven Fried Chicken
6 5 ounce chicken
breasts, boneless and skinless
1 cup crushed corn flakes
1/4 cup buttermilk
1 teaspoon Creole Seasoning
Combine Creole Seasoning and corn flake crumbs.
Brush chicken with buttermilk and roll chicken in crumb
mixture.
Place chicken in baking dish and bake at 375F for 1 hour.
6 servings.
Weight Watchers Points: 5 points
Calories: 228 Protein: 32.93g Total Fat: 2.65g Carbohydrate 16.80g Saturated
Fat: 2.56g Cholesterol 40.44mg Sodium: 758mg Fiber 0.49g
