Pumpkin Crunch Dessert
1 box Betty
Crocker Super Moist Lite White Cake Mix
1 - 29 ounce can of pumpkin
2 teaspoons allspice
2 teaspoons cinnamon
1/2 cup brown sugar
Mix well above ingredients with blender. Pour into 9 x 13 pan that has been
sprayed with non-fat cooking spray.
Excellent Crumb Topping:
3/4 cup brown sugar
1/2 cup quick cooking oats
3/4 cup whole wheat flour
1 1/2 teaspoons cinnamon
3 tablespoons fat free melted margarine
Mix all above ingredients with fork until crumbly. Sprinkle onto cake batter
already in pan.
Bake at 350 degrees for 55 to 60 minutes
1/4 cup powdered sugar
2 teaspoons skim milk
1/2 teaspoon vanilla.
Drizzle glaze over crumb topping while cake is still warm. Glaze will be thick
but once drizzled on the cake it will thin out.
Home Cooking Without the Down Home Fat"
Yield - 15 servings. Calories 200....Fat 2.1 grams