Tomato Salad with Balsamic Vinegar
cups fresh tomatoes
2 bunches of green onions with tops
1/2 tablespoons olive oil
1/2 teaspoon salt
1 cup balsamic vinegar
1/2 teaspoon fresh ground pepper
1 cup chopped fresh basil
1 yellow pepper
Chop tomatoes in small cubes, finely slice the green onion and toss with the
chopped basil. Whisk together olive oil, vinegar, salt and pepper. Pour over the
salad mixture, let stand at room temperature for two hours or so, marinating.
Cut the yellow pepper in half, removing all seeds and pulp. Fill with the salad
mixture. Put left over mixture in a small bowl in the center of serving plate
with pepper halves on either side. 6 servings.
Per serving (including the marinade) Calories 54, Fat 1.6 gr., Cholesterol 0
mgs., Sodium 194 mgs., Carbohydrate ll gr., Dietary Fiber 2.5 gr. Sugar 7.3 gr.
Protein 1.7 gr.