Blue Cheese and Pear Salad
1 bunch arugula, torn
1 head romaine lettuce, torn
3 medium pears, cored and thinly sliced
1/2 cup buttermilk
1/2 cup blue cheese
1 medium garlic cloves, minced
1/4 teaspoon black pepper, ground
3/4 ounce chopped walnuts, about 3 tablespoons, toasted
Divide arugula and romaine among plates.
Arrange pears on greens. Combine buttermilk, cheese, garlic
and pepper.
Toss salad in dressing. Sprinkle with walnuts and serve.
Serves 6. 2 points per serving.
