8 cups romaine lettuce, chopped
1/2 lbs 99% fat-free deli-sliced turkey breast, cut into thin
1/4 lbs low-fat Swiss cheese, cut into thin strips
1 large tomatoes, diced
8 slices cooked crisp turkey bacon, crumbled
1 large eggs, hard-boiled, diced
1/2 cups fat-free blue cheese dressing
Arrange lettuce in 4 salad bowls. Top each with 2 ounces of turkey, 1 ounce of
cheese and 1/4 of tomato.
Sprinkle 2 crumbled slices bacon and 1/4 of egg over each.
Spoon 2 tablespoons of dressing over each salad just before
WW Points: 6 pt.