Frozen Cherry Salad

1 20 oz can reduced-calorie cherry pie filling

1 14 oz can fat-free sweetened condensed milk

1 8 oz can crushed pineapple in juice, drained

1 TBS. lemon juice

1 (8 oz.) container frozen reduced-calorie whipped topping, thawed

Cooking Spray

Combine first 4 ingredients.; fold in whipped topping. Coat an 8-inch square pan with cooking spray; pour cherry mixture into prepared pan. Cover and freeze 8 hours or overnight. Cut into rectangles.

Yields: 10 servings

WW Points: 4 pt.