Ginger Orange Dressing
1/4 cup fresh
4 tsp vegetable oil, preferably canola
1 tbsp minced scallions
1 tsp minced peeled fresh ginger
1/2 tsp grated orange zest
1/4 tsp minced garlic
Salt & freshly ground black pepper to taste
In a small bowl, whisk orange juice, oil, scallions, ginger, orange zest,
garlic, salt and pepper until well blended. (Alternatively, combine ingredients
in a small jar, secure the lid and shake.)
Makes about 1/3 cup. SERVING SIZE: 1 tablespoon.
PER SERVING: 35 Calories, 0 g Protein, 3 g Fat, 0.2 mg Saturated Fat, 1 mg
Sodium, 0 mg Cholesterol, 0 g Dietary Fiber, 1 g Carbohydrate
WW Points: 1 pt.