Ginger Orange Dressing

1/4 cup fresh orange juice

4 tsp vegetable oil, preferably canola

1 tbsp minced scallions

1 tsp minced peeled fresh ginger

1/2 tsp grated orange zest

1/4 tsp minced garlic

Salt & freshly ground black pepper to taste

In a small bowl, whisk orange juice, oil, scallions, ginger, orange zest, garlic, salt and pepper until well blended. (Alternatively, combine ingredients in a small jar, secure the lid and shake.)

Makes about 1/3 cup. SERVING SIZE: 1 tablespoon.

PER SERVING: 35 Calories, 0 g Protein, 3 g Fat, 0.2 mg Saturated Fat, 1 mg Sodium, 0 mg Cholesterol, 0 g Dietary Fiber, 1 g Carbohydrate