Overnight BLT Salad
1 cup (8 oz. bottle) light ranch salad dressing
1/3 cup grated
1/4 teaspoon freshly ground black pepper
4 cups torn Romaine lettuce
2 cups cubed cooked potatoes
1 medium tomato, chopped
1 package (10 oz.) frozen green peas,
1/3 cup chopped green onions
turkey bacon, cooked and coarsely crumbled
Stir together salad dressing, Parmesan cheese and pepper in small bowl; set
aside. In medium serving bowl, layer lettuce, potatoes, tomato and peas; spread
with salad dressing mixture. Sprinkle with green onions.
Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
Sprinkle with crumbled bacon just before serving.
Number of Servings: 4
Nutrition Information: (Per Serving)
calories 195;grams fat 4;milligrams cholesterol 18; milligrams sodium 425;grams
carbohydrates 30; grams protein 16
WW Points: 4 pt.