Pasta Salad for a Crowd

12 cups assorted sliced vegetables:
yellow squash, zucinni, green onion, red, yellow & green pepper, carrots, cucumber, celery, radishes, grape or cherry tomatoes

5 cups rainbow rotini pasta (one pkg.)

3 oz, smoked gouda cheese - cubed

3 oz, mozzarella cheese - cubed

1 bottle Fat Free Italian dressing

Seasoning blend such as herbed pepper, or Mrs. Dash

Cook and drain pasta according to package directions. Add remaining ingredients, season to taste, Chill before serving.

Makes 20 cups - 2 points per 1 cup