Russian Salad Dressing

3 tablespoons orange juice

3 tablespoons reduced-calorie mayonnaise

2 tablespoons minced green bell pepper

2 tablespoons minced red bell pepper

2 tablespoons tomato paste

2 tablespoons plain nonfat yogurt

1 tablespoon drained prepared horseradish

1 tablespoon grated onion

1 teaspoon Dijon mustard

1/2 teaspoon chili powder

1/4 teaspoon freshly ground pepper

In a jar with a tight-fitting lid, combine all the ingredients; cover and shake well.

Refrigerate, covered, 2-3 hours.

Shake again before serving.

Makes 4 servings

WW Points: 1 pt.