Sesame Jicama Salad
jicama, peeled and cut into match sticks, about 1 cup
1 cup snow peas, cut into thin strips
2 medium carrots, shredded
1 cup romaine lettuce, coarsely shredded
3 tablespoons red wine vinegar
2 tablespoons low sodium soy sauce
2 tablespoons water
4 teaspoons honey
1/4 teaspoon toasted sesame oil
1 teaspoon sesame seeds
In a salad bowl, combine jicama, snow peas, carrots and lettuce; toss gently. In
a cup, stir together vinegar, soy sauce, water, honey and sesame oil. Pour over
salad; toss and sprinkle with sesame seeds. Yields about 1 cup per serving.
Serves 4. 1 point per serving.