Waldorf Chicken Salad
2 tablespoons + 2 teaspoons honey
1 tablespoon + 1 teaspoon
2 teaspoons poppy seeds
tablespoons lemon juice
8 dried apricots (about 8)
9 ounces skinless, boneless chicken breast, diced
2/3 cup celery, diced
3 1/2 tablespoons
2 tablespoons green onion, sliced
In a large bowl, mix honey, mustard, poppy seeds, and lemon juice well. Using
kitchen shears or a sharp knife, julienne the apricots. Add them to the dressing
and allow to stand for about 30 minutes.
Add remaining ingredients and stir lightly. Be sure to coat
all apple with dressing to prevent discoloration.
WW Points: 4 pt.