Weight Watchers Apple Pie Crescent Rolls
1 small apple
1/2 tsp. McNeil Specialty Products Splenda No Calorie
1/2 tsp. packed brown sugar
1/2 tsp. ground cinnamon
1/2 tsp. pumpkin pie spice, or apple pie spice
8 roll reduced-fat crescent roll dough
1. Preheat oven to 375° F.
2. Peel, core and chop apple. Combine apple, Splenda, brown sugar, cinnamon and
pie spice together in a bowl; set aside.
3. Unroll dough and cut each roll in half so you have 16 pieces of dough.
Flatten wide edge of each roll out a little.
4. Spoon 1 teaspoon of apple mixture onto each piece of dough and roll up making
sure to seal edges around the apple so it doesn't leak out. (Note: You can seal
edges with a little egg white or water, or press them together with a fork.)
Bake on a nonstick cookie sheet until golden brown, about 12 to 15 minutes.
WW Points: 1 pt.