Bacon and Cucumber Slaw
Dressing
1/2 cup Fat Free Sour Cream
1 tsp lemon juice
1/2 tsp prepared mustard
1 tsp prepared horseradish
1/2 cup English cucumber, chopped
1 cup chopped celery
1/4 cup minced green onion
salt & pepper to taste
Salad
4 cups pre-packaged shredded coleslaw mix
Add just before serving:
1-1/2 TBS Bac-Os
Combine all dressing ingredients in a medium salad bowl, and mix well. Stir in
the 4 cups coleslaw mix. Cover and refrigerate overnight.
Just before serving, stir in the 1-1/2 TBS Bac-Os.
Makes 6 (1/2 cup) servings.
WW Points: 3 pt.
