Boysenberry Texas Cobbler

 
Preheat oven to 350F Use a Pam sprayed 9x9" baking pan

Mix all dry ingredients together:
1.c. flour
3/4 c. sugar
1/4 c. Splenda
1/2 tsp. salt
2 tsp. baking powder

Mix wet ingredients together:
3/4 c. milk 
2 tsp. vanilla

Mix dry and wet together and pour into prepared 9x9" baking pan.

In bowl place:
* 3 c. boysenberries
1-2 c. Splenda to sweeten berries, (Set aside)

Melt 1/4 c. (1/2 stick of butter) and pour over dough

Spoon blackberries over the top, place pan on baking sheet and bake 350 for about 45 minutes. Dough rises to the top and berries to bottom. Dough will be a nice brown color.

You can double the cake recipe and use 3-4 c. berries & bake in a 9x13 pan. Place pan on cookie sheet!

*When using peaches and berries, use 2 c. peaches and 2 c. berries.

The points go to 4.5 per serving.

Makes 9 servings @ 4 points each.