Broccoli Cauliflower Bake

1 head(s) broccoli, broken into florets
1 head(s) cauliflower, broken into florets
1/2 cup(s) dried bread crumbs
1 Tbsp butter, melted
2 Tbsp parsley, chopped
2 tsp lemon zest
2 tsp thyme
1/2 tsp table salt
1/4 tsp black pepper

Preheat oven to 375°F.

Rinse vegetables under water. Place wet vegetables in a 2-quart ovenproof casserole dish. Bake until slightly tender, about 40 minutes.

Combine remaining ingredients; sprinkle mixture over vegetables. Bake until crumbs are crisp and brown, and vegetables are tender, about 5 minutes.

Yields about 1/2 cup per serving.