Broccoli with Orange-Sesame Sauce

3/4 cup(s) orange juice
1 Tbsp honey
1 1/2 tsp ginger root, grated and peeled
2 tsp cornstarch, dissolved in 4 tsp water
2 tsp fresh lemon juice
1 tsp sesame oil
2 tsp sesame seeds, toasted
1 pound(s) broccoli, florets, steamed

In a small nonstick saucepan, combine orange juice, honey and gingerroot; bring to a boil.

Add the dissolved cornstarch and return to a boil, stirring; cook until thickened, about 1 minute. Remove from heat and stir in lemon juice and sesame oil.

Place broccoli in a serving bowl. Top with the sauce and sprinkle with the sesame seeds.