Broccoli Rabe with Pine Nuts

6 cup(s) broccoli rabe, rinsed and large stems removed (about 2 bunches)
2 tsp olive oil
2 medium garlic clove(s), minced
1/8 tsp black pepper, or to taste
1/8 tsp table salt, or to taste
2 Tbsp pine nuts, toasted

Blanch broccoli rabe in a large pot of boiling water for 2 minutes; drain.

In a large skillet, heat oil. Add garlic and cook 1 minute. Add broccoli rabe and cook 4 minutes; season with salt and pepper.

Add pine nuts, toss and serve.

Yields about 1/2 cup per serving.