1 pound(s) Brussels sprouts, steamed
3 Tbsp maple syrup
1 Tbsp vegetable oil
1 Tbsp apple cider vinegar
1/2 tsp Dijon mustard
1/4 tsp table salt
1/4 tsp black pepper
1/4 cup(s) dried cranberries
Preheat oven to 375°F. Coat an 8 X 8-inch baking dish with cooking spray.
Place Brussels sprouts in bottom of prepared pan. (Note: If you can't find fresh
Brussels sprouts, use frozen ones that have been thawed; just decrease the
cooking time below by about 10 to 15 minutes.)
Combine maple syrup, oil, vinegar, mustard, salt and pepper in a small bowl;
pour over Brussels sprouts. Stir in cranberries and bake, covered, until tender
and bubbly, about 30 minutes.
Yields about 3/4 cup per serving.
POINTS® Value: 2