Candied Sweet Potato with Pineapple
1 spray(s) cooking spray
1 1/2 pound(s) sweet potato(es), peeled and cut into 1-inch chunks
8 oz canned crushed pineapple in juice, undrained
1 Tbsp SPLENDA No Calorie Sweetener
1/4 tsp ground cinnamon
Preheat oven to 425ºF. Coat a 2-quart casserole dish with cooking spray.
Place potatoes in prepared dish. In a small bowl, combine crushed pineapple,
Splenda and cinnamon; add to potatoes and toss until well mixed.
Bake, stirring after 30 minutes, until sweet potato mixture is bubbly, about 45
Yields about 1/2 cup per serving.
POINTS® Value: 2
You can use canned sweet potatoes in water to save time if you prefer.