Weight Watchers Cheesy Potato Skins
4 Large potatoes
2 tablespoons butter - melted
1 medium tomato - chopped
1/2 cup cheese - colby-jack
1/2 cup fat-free sour cream
5 medium green onion - sliced
Heat oven to 375 degrees F. Scrub potatoes; pierce potatoes to allow steam to
escape. Bake about 45 minutes or until tender. Let stand until cool enough to
Cut potatoes lengthwise into fourths; carefully scoop out
pulp, leaving 1/4 inch shells. Save potato pulp for another use. Set oven
control to broil. Place potato shells, skin sides down, on rack in broiler pan.
Brush with butter.
Broil with tops 4 to 5 inches from heat 8 to 10 minutes or until crisp and
brown. Sprinkle tomato and cheese over potatoes. Broil about 30 seconds or until
cheese is melted. Top with sour cream; sprinkle with green onions.
Per serving: 89 Calories (kcal); 3g Total Fat; (28% calories from fat); 3g
Protein; 14g Carbohydrate; 9mg Cholesterol; 47mg Sodium Food Exchanges: 1/2
Grain Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1/2 Fat; 0 Other
WW Points: 2 per serving
Betty Crocker Magazine, November 1997