Chocolate Peanut Butter Fudge

Cooking Spray
1 (14 oz) can fat-free sweetened condensed skim milk
1 (12 oz) pkg reduced-fat semisweet chocolate chips
1/3 cup reduced-fat chunky peanut butter
1 tbsp light-colored corn syrup
1 tsp vanilla extract

Line an 8-inch square baking pan with foil, and coat foil with cooking spray. Set aside.

Combine milk and next 3 ingredients in a medium saucepan; cook over low heat until chocolate melts, stirring frequently. Remove from heat; stir in vanilla.

Pour chocolate mixture into prepared pan, spreading evenly.

Cover and chill at least 2 hours. Lift foil from pan, and turn fudge out onto a cutting board. Cut into 36 squares. Store between layers of wax paper in an airtight container in refrigerator.

POINTS: 2