Weight Watcher Deviled Eggs
8 eggs - cooked
8 ounces plain nonfat yogurt
1 Tablespoon sweet pickle relish - drained
1 tablespoon Dijon mustard - country style
1/8 teaspoon salt
1/8 Tablespoon white pepper
Slice eggs in half lengthwise, and carefully remove yolks from 8 egg halves;
mash yolks in a bowl. Discard remaining 8 yolk halves.
Finely chop 4 egg white halves, and add to the mashed yolks.
Set aside remaining 12 egg white halves.
Spoon yogurt onto several layers of heavy-duty paper towels;
spread to 1/2-inch thickness. Cover with additional paper towels; let stand 5
minutes. Scrape into yolk mixture, using a rubber spatula. Add relish and next 3
ingredients, and stir well.
Spoon about 1 tablespoon yolk mixture into each egg white
half. Cover and chill 1 hour. Sprinkle with paprika.
Each serving is 1 filled egg half.
Per serving: 57 Calories (kcal); 3g Total Fat; (48% calories from fat); 5g
Protein; 2g Carbohydrate; 125mg Cholesterol; 100mg Sodium Food Exchanges: 0
Grain (Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other
WW Points: 1 pt.