Oven Baked Eggplant Rounds

1/2 medium raw eggplant, or 1 small, peeled
1/4 cup(s) fat-free mayonnaise
1/4 cup(s) grated Parmesan cheese
1/4 cup(s) chives, fresh, or 1 tbsp dried

Slice eggplant into four 1-inch slices.


Coat a baking sheet with cooking spray. Spread mayonnaise on both sides of eggplant rounds and arrange them on cookie sheet.

Sprinkle each slice with some Parmesan cheese and chives. Bake at 475°F for 15 minutes.