Glazed Carrots and Sugar-Snap Peas

Honey with a bit of butter makes a rich, sweet glaze; you won't believe this recipe keeps you on track with your plan!

5 medium carrot(s), thinly sliced diagonally
1/2 pound(s) sugar snap peas, trimmed
1 Tbsp honey
2 tsp butter
1/4 tsp table salt
1/4 tsp ground cardamom
1/8 tsp white pepper

In a large skillet, bring 3/4 cup water to a boil. Add carrots. Reduce heat and simmer, covered, until softened, about 10 minutes. Pour off liquid.

Stir in sugar-snap peas, honey, butter, salt, cardamom and pepper. Cook, covered, until peas are just tender, about 4 minutes.