Key Lime Coconut Angel Cake
1 10 inch
angel food cake
1 can (14 oz.) Fat-Free sweetened condensed
milk
1/3 c. key lime juice
1 tsp. grated
lime peel
12 oz. Fat-Free Cool Whip, thawed
1 c. flaked coconut
Cut the angel food cake into 3 layers, horizontally. Place the bottom layer, cut
side up on a serving plate. Beat the milk, juice and peel in a large bowl. Whisk
till smooth and thickened. Fold in the Cool Whip. Spread 1 cup of the mixture
evenly over the first layer. Place the second layer on and repeat. Top with the
other layer. Frost the top and sides. Sprinkle with coconut and garnish with
limes and strawberries, if desired.
